Apple Pectin Food Grade 100% Natural Apple Pectin Powder

• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Application: Drinks, Jelly/Ice Cream, Baked Goods
• Name: Pectin Powder
• Grade: Food Grade
• Model NO.: BZP220
• Supply: Direct Supply From Best Factory
• Transport Package: by Roll, by Flat Pack
• Specification: Custom
• Trademark: OEM
• Origin: China
• HS Code: 6506999000

Product Description

Product description
 

Product Name	Pectin Powder
Main Specification	98%
Supply	Direct supply from Best Factory
Appearance	White to light yellow powder
Sample	Free samples available
Package	Drum, bag, sub-package or customized

 

Pectin, as a natural plant colloid, can be widely used in food industry as agelatinizer, stabilizer, tissue forming agent,emulsifier and thickener; Pectin is also a kind of water-soluble dietary fiber, because the molecular chains of pectincan form a "egg box" network structure with high valence metal ions, which makespectin have a good adsorption function of heavy metals.

 

 

1. Juice	It has obvious thickening effect in fruit juice. and make fruit juice have a fresh flavor and give people the feeling of natural beverage.
2. Soft gummy	The addition of high-ester slow-setting pectin to the pectin soft candy can make the soft candy soft, elastic and enhance the taste.
3. Jam and jelly	Used in jam and jelly, so that it will not deform during transportation and add flavor
4. Pulp beverage	The main raw material of pulp-type suspension beverage is low-ester pectin. The effect of low-ester pectin makes the drink not sticky to the wall, tastes pure and has a good suspension effect.
5. Ice Cream	Pectin has an emulsification stabilizing effect in ice cream, improves the stability of the emulsion, and prevents whey protein from segregating.
6. Baked food	Reduce the amount of flour used. For example Taking hamburger buns, can reduce the amount of flour used by 30% while maintaining the volume of the existing bread.
7. Fruit yogurt	Pectin yogurt products have a stabilizing effect and can extend the storage period of sterilized yogurt products.
8. Medicine	High-ester pectin has the ability to increase consistency, stabilize emulsification and suspension, and is widely used in the production of various liquid medicines.

 

 

 

 

FAQ

1.     Q1:Are you company or manufacturer ?

        A: We are factory, Medical Plastic Kidney Dish,Medical Plastic Quiver,Medical Plastic Jug,Medical Plastic Basin,Medical Plastic Bowl,Medical Plastic Tray,Medical Plastic Cup,Disposable Sanitary Products,Surgical Consumables,Plastic Cup & Mug

2.     Q: How long is your delivery time?
        A: it depends on the quantity. and by sea or air.

3.     Q: How to get quotation?
        A: Please tell us the size and weight of the products you need, we will offer you our best prices.

4.     Q:can i design our own logo or color ?
        A:sure ! we are glad to help you .

5.     Q:Can I place a small order for the first time?
        Q:YES. This shows your recognition of us, I believe we will have longer-term cooperation.