| Customization: | Available |
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| Certification: | BRC, ISO, FDA, HACCP |
| Packaging Material: | Plastic |
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Product Name
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Citrus pectin |
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Supply
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Direct supply from best factory
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Appearance
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White to light yellow powder
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Sample
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Free samples available
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Package
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Drum, bag, sub-package or customized
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1. Juice
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It has obvious thickening effect in fruit juice. and make fruit juice have a fresh flavor and give people the feeling of natural beverage.
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2. Soft gummy
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The addition of high-ester slow-setting pectin to the pectin soft candy can make the soft candy soft, elastic and enhance the taste.
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3. Jam and jelly
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Used in jam and jelly, so that it will not deform during transportation and add flavor
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4. Pulp beverage
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The main raw material of pulp-type suspension beverage is low-ester pectin. The effect of low-ester pectin makes the drink not
sticky to the wall, tastes pure and has a good suspension effect. |
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5. Ice Cream
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Pectin has an emulsification stabilizing effect in ice cream, improves the stability of the emulsion, and prevents whey protein from segregating.
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6. Baked food
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Reduce the amount of flour used. For example Taking hamburger buns, can reduce the amount of flour used by 30% while maintaining the volume of the existing bread.
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7. Fruit yogurt
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Pectin yogurt products have a stabilizing effect and can extend the storage period of sterilized yogurt products.
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8. Medicine
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High-ester pectin has the ability to increase consistency, stabilize emulsification and suspension, and is widely used in the production of various liquid medicines.
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